How to Make DF Chocolate Chip Shortbread Stars

This week's new bake - DF chocolate chip shortbread stars!

Makes 24

Ingredients:

250g DF butter

100g caster sugar

250g plain flour

120g cornflour

100g DF chocolate chips (for mixture)

50g DF chocolate chips (decoration)

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Method:

1. Pre-heat the oven to 180 degrees

2. Cream butter and sugar together

3. Gradually sift in the flour and cornflour

4. Fold in the chocolate chips and form a ball of dough once all ingredients are mixed in

5. Cover in cling film and leave in fridge fro 30 minutes

6. Roll out and cut into your desired shape and thickness

7. Place of greaseproof paper and bake for 10 - 15 minutes (the thicker the biscuits the longer they'll need!)

8. Once cooked and cooled, melt 50g of DF chocolate chips and dip the star tips in the chocolate or decorate however you like!