How to Make DF Apple Crumble

What better way to enjoy a rainy day than with a warming apple crumble made with home grown apples! Not a new bake but a perfect one for the weather.

Ingredients:

450g apples (after peeled & cored)

50g sugar

1tbsp plain flour

1 pinch cinnamon (optional)

Crumble:

300g plain flour

175g sugar

125g DF butter

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Method:

1. Pre-heat the oven to 180 degrees

2. Peel, core and cut apples into small pieces

3. Mix flour, sugar and cinnamon into the apple pieces, without breaking up the fruit

4. For the crumble, cut the butter into cubes and add to the flour and sugar cube at a time, rubbing them into the flour until all butter is used and mix looks like breadcrumbs

5. Grease the dish, then add the apple mix then crumble into the dish

6. Bake for 35 - 40 minutes until brown on top and bubbling.